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America’s Test Kitchen Season 10 Episode 8

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?

French Mashed Potatoes – French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!

Equipment – Slicing Knives

Episode Title: Meat and Potatoes for Company

Air Date: 2010-02-20